In a village called La Celle en Provence, there is a 12th century Benedictine convent. Alain Ducasse took over the property and transformed it into the centerpiece of hospitality, heritage and fine dining.
Hong Kong is undeniably a foodie paradise! It has one of the highest numbers of restaurants or cafes per capita and is home to some of the cheapest Michelin-starred food on earth. Here are the top 5 must eat food spots!
There is so much to admire about Epicure - the infallible service, the beautiful and opulent comfort serving as a fabulous garnish to an impeccable meal. Few places can rival the caliber of what Eric Frechon's culinary experience has to offer here at Epicure. Undeniably this was the best experience I've had - making its way to the top of my list of culinary endeavors.