On the ground floor of Hôtel de Paris Monte-Carlo just steps away from the hottest couture stores, luxury cars, and the largest playground for the rich (the Monte-Carlo Casino), is Le Louis XV - Alain Ducasse's most prized possession.
Hôtel de Paris is undeniably the crown jewel of Monte Carlo and arguably the entire French Riviera. It is the staple of classic luxury as the most discerned travelers know it, which is why I am so honored to write about it as the incredible final stop of my French road trip.
In a village called La Celle en Provence, there is a 12th century Benedictine convent. Alain Ducasse took over the property and transformed it into the centerpiece of hospitality, heritage and fine dining.
There is so much to admire about Epicure - the infallible service, the beautiful and opulent comfort serving as a fabulous garnish to an impeccable meal. Few places can rival the caliber of what Eric Frechon's culinary experience has to offer here at Epicure. Undeniably this was the best experience I've had - making its way to the top of my list of culinary endeavors.